THE MENUS SIGNATURE DINNER First Course Burrata: Heirloom tomatoes, Basil, Ages Balsamic Second Course Roasted Tomato Bisque: Parmesan crisp, Fresh basil Main Course Prime Filet Mignon :Truffle scented potato puree, Grilled asparagus, Red wine demi-glaze Dessert Vanilla Bean Creme Brulé | Fresh berries Menus are customizable. please inquire for current seasonal selections.